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Gary Rhodes
"Fabulous Food"

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Available September 2000

256 pages, hardcover
Full-color Photography

$24.95 plus shipping & handling


Gary Rhodes is a passionate believer in good, simple food. This champion of British cooking brings together over 140 of his best recipes employing basic techniques and quality ingredients that result in delicious and beautiful dishes like Seared Scallops, Slow-honey-roast Duck, Stilton and Spinach Tart, and Iced Pear Parfait. This mouth-watering collection offers traditional fare as well as new and innovative dishes destined to be classics.


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