Free Recipes

This Week's Featured Recipe

Check back next season for more great recipes

Archive Of Free Recipes:

ZUPPA DI PATATE CIPOLLE
TORTA DI FRUTTA FRESCA
ORIGANUM PATATE
BACCALARU CEFALUTANA
PATATE ARROSTE ROSMARINO
ARANCIA MARISSA
SUGO DI MELANZANE
GNOCCHI DI PATATE
FRITTURA MISTA DI FRUTTA
STACOTTO ALLA MAMMA
FAGIOLI MANDOLA
ZABAGLIONE CON LE FRAMBOISE
CUCUZZA
GRANOTURCO CON POMODORI SECCATI AL SOLE AL BURRO
PASTA FAGIOLI
AMMOGHIU
CANNOLI
OSTRICA DI PANE CASARECCIO
OLIVES SCACCIATE
BRACIOLONE
TORTA DI MELE
JOHNNY'S TACO SALAD
RAPINI
PURÉ DI PATATE CON MASCARPONE
LINGUINE SOLE e MARE
SPEZZATEDDU

Last Season's Recipes:

Red Peppers Baked with Olive Paste and Red Wine

"Fabio Picchi mentioned this dish to me and I fell in love with it. It’s no longer on the menu at Cibreo but is at my home", Faith Willlinger

Sautéed Turkey Cutlets with Tuna and Caper Mayonnaise

"Many people have heard of the classic dish Veal Tonatto. Well this is an updated version made with the breast of a turkey that is sliced, lightly breaded and then sautéed in olive oil. The tonatto, or tuna mayonnaise, may seem a bit strange but rest assured that it is delicious. If you have any left overs this makes an excellent turkey sandwich with tonatto and perhaps some arugula. I think that this would be a perfect addition to a summer buffet ", Joe Simone

Green Olive, Cheese and Ham Bread

"A slice of this richly satisfying bread from Provence makes a terrific breakfast. You'll notice a great deal of bubbling action from the olive oil when you remove the bread from the oven. Don't worry; it will settle down quickly ", Nancy Harmon Jenkins

Tuscan Almond Biscotti

"Although we tend to think of biscotti as the type of cookies that are first baked as a log, then sliced and re-baked, the word refers to cookies in general in Italian. These classic Tuscan biscotti are seen all over Italy. Though the cinnamon is an optional flavoring, they are always made with almonds. Try hazelnuts or even walnuts for a change of pace", Nick Malgieri

Fried Beets with Goat Cheese Vinaigrette

"If you have traveled to Italy you surely know that the Italians will fry almost anything! Meatballs, fish, artichokes, even the tender blossoms of the zucchini-plant, get crisped in hot oil. Well, in this recipe I extend the frying technique to beets. Now everyone has an opinion about beets: either they love them or cannot stand to be in the same room with them! I can honestly say that I have converted several people to the cause of the lowly beet with this recipe", Joe Simone

Pasta with Speedy Cherry Tomato Sauce

Pasta with Speedy Cherry Tomato Sauce "It seems that decent cherry tomatoes, still attached to the vine, are available for most of the year. Tomato sauce has never been so easy", Faith Willinger

Angelo’s Hearty Two Step Minestrone

Angelo’s Hearty Two Step Minestrone "I learned to make this soup years ago from Angelo Pellegrini, an immigrant lad who went on to become a much-loved English professor at the University of Washington and one of Seattle’s most respected food gurus. It’s abundant enough to be a one dish (or one bowl) meal. It’s called "two step" because you can make the bean soup one day, then use the leftovers to finish the dish", Nancy Harmon

Siena Fruitcake (Panforte di Siena)

"This medieval fruitcake is the ancestor of our modern ones. Sweet and chewy, panforte is best enjoyed in small wedges with coffee or sweet wine", Nick Malgieri