Great Food

The Chefs

Keith Floyd's "Floyd On Africa"
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The fourth season of GREAT FOOD takes global chef Keith Floyd to the continent of Africa where he continues his "Floyd On" series, cooking some of the most exotic foods in the world.
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Antony Worrall Thompson's "Antony's Morocco"
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New to GREAT FOOD this year is Antony Worrall Thompson, conducting a culinary assault on the sights, sounds, and tastes, of Morocco. In "Antony's Morocco," Antony visits some of the most picturesque orchards, street markets, and farms, all the while preparing delicious meals and introducing viewers to Morocco's delicious fair and colorful culture.
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Rosemary Shrager's "Rosemary Castle: Cook"
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Rosemary Shrager is poised to put the Hebrides on the culinary map by showcasing her enthusiasm for the art of classic cookery.
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Nigel Slater's "Real Food"
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Cooking meals that are easy to prepare with big flavor and fresh ingredients, are what Nigel Slater calls "real food". Nigel cuts through pretension and mystique with practical guidance, wit, and humor.
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Alex Mackay's "The Alex Factor"
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New Zealand born Alex Mackay combines a love of food with an almost as passionate love of teaching and humor. Alex's mission in this series is to bring interesting food to interesting people. On each program he visits a different character(s) and finds out about their lifestyle and prepares a meal to match.
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